For the porridge from the steamer, put oatmeal and milk in the unperforated steamer basket. Cook for 2 minutes at 100°C.
Open the door of the steamer and slide the washed raspberries into the unperforated container over the oatmeal.
Continue cooking for 10 minutes at 95°C. Serve the porridge sprinkled with sugar and cinnamon.
Preparation Tip:
If desired, you can also sprinkle the porrige with cocoa.