Puree the trout fillet with a hand blender.
Mix the trout puree with the cream cheese, pepper and season with salt if necessary.
Preparation Tip:
If you like, add a little grated horseradish. This gives the spread a sharp note.
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Servings: 2.0 (servings)
Puree the trout fillet with a hand blender.
Mix the trout puree with the cream cheese, pepper and season with salt if necessary.
Preparation Tip:
If you like, add a little grated horseradish. This gives the spread a sharp note.